River Cruise Dining with Avalon Waterways

Onboard Dining

Savour the Local Flavours of the World

Avalon shares the flavours of the world with the freshest local ingredients prepared by our talented chefs and served in your choice of venues on board. Our FlexDining® approach to onboard dining experiences has tossed out the idea of restrictive seating times in limited settings. We’ve brought back the question, “Where should we eat?” to the cruise experience. Choose from options like a breezy al fresco lunch at the Sky Grill, an elegant four-course dinner in the glass-walled dining room, or a more casual culinary setting in the Panorama Bistro. Whichever table setting you choose, you’ll savor local flavors as well as the familiar favorites you love. On an Avalon cruise, dining is part of the journey.

A TASTING MENU WITH A VIEW

Sip complimentary wine or beer as you dine from our ever-changing selection of appetisers, salads, soups, main dishes, sides, and desserts, all served in a style that lets you set the tone of your evening. Whether you’re wanting to grab a bite before a night on the town, looking for a light dinner option or just want to linger with friends in a casual setting, the Panorama Bistro is the perfect way to help you express your mood after a great day of cruising and sightseeing.

And you’ll find the star of the show is the Panorama Bistro’s casual atmosphere with views throughout, whether enjoying your dinner indoors in our quiet, intimate setting or out on our Observation Lounge in the open-air. Whatever your tempo for the evening, you’ll find it suits you at the Bistro.

AVALON FRESH

With our exclusive Avalon Fresh menu, you can take an indulgent cruise without drifting from your healthy habits.

These exclusive meals have been created in collaboration with Austrian chefs Leo and Karl Wrenkh, leaders in the healthy dining movement. From energising juices at breakfast to artfully crafted salads at lunch to high-protein plates at dinner, Avalon Fresh options – including vegetarian and vegan specialties – are available at every meal so you can guiltlessly partake in creative cuisine without sacrificing flavour or fun.

Chefs Karl & Leo Wrenkh

Karl and Leo Wrenkh, raised in the first high-quality vegetarian restaurant in Austria and founders of the Wrenkh Vienna Culinary School, created our exclusive Avalon Fresh menu so you can partake in regional delicacies while remaining on your healthy-habits course. Inspired by forest harvests, herb hikes, and using the freshest ingredients from local farms and suppliers, Karl and Leo have created guilt-free, gourmet recipes with a pinch of intrigue, a dash of innovation and a smidgen of surprise. For more, visit www.wrenkn.ah-wiet.